Fragrant, it pairs well with their Signature Toast (RM2.50) along with their perfectly done soft-boiled eggs (RM2.40). A glass of Hainan tea (RM2.50) is the must-order here. The menu is limited to drinks, toast and half-boiled eggs. Many folks living in KL regard Ah Weng Koh Hainan Tea as one of the best Hainanese coffee shops. Creditġ6, Jalan Panggong, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpurįacebook | Instagram 4. The Steamed Bread (2.90) served with butter and kaya is also a big hit here. The Hainanese Chicken Chop (RM15.90) is highly recommended, crispy on the outside and juicy on the inside. Honestly, I’ve always passed by this kopitiam and never knew what it was. It can be rather easy to miss Kafei Dian as it’s hidden by greenery. I couldn’t possibly leave without trying their famous Hainanese Chicken Chop (RM15.30) - peas, carrots, potatoes and a slab of tender chicken, it definitely brought back memories.ġ, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpurįacebook | Instagram 3. A quick sip of the Kopi Cham (RM2.60) and I felt once again transported back home. The rich kaya dipped in eggs definitely hit the spot. The Toast (RM3.70) came with their homemade kaya and a pat of butter. Helmed by the third-generation owner, there is often a never-ending stream of patrons queuing up for a bite. Serving traditional Hainanese food since 1928, Yut Kee ’s meals have withstood the test of time. If you have the patience in you to queue, then yes, Ho Kow Hainam is definitely worth trying.ġ, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpurįacebook | Instagram | Website 2. But the Neslo came to the rescue, not too sweet and super refreshing. The portion of the toast was generous, the kaya sweet, and when paired with the creamy eggs, it was simply bliss. Within minutes, I dug into my Butter & Kaya Toast (RM6.80), Half-boiled Eggs (RM3.40), Tobiko Flower Dim Sum (RM4.60) and Iced Neslo (RM4.90). After an hour queuing up, I was shown to my seat. Quick tip- there’s always a crowd waiting for a seat outside. You can’t possibly miss Ho Kow Hainam Kopitiam. And so I set off in my ‘King of the Road’ and scoured Klang Valley for the 10 local kopitiam spots to help satisfy your (and my) roti bakar cravings. So when I was all alone in Klang Valley for the first time, I wanted nothing more than that same nostalgic breakfast. Having grown up in Penang, I spent many weekends waking up to visit the local kopitiam for my quintessential breakfast fare which often consisted of dim sum and charcoal-toasted roti bakar dipped in soft-boiled eggs. Since it has been touched by local celebrities, you can expect to be paying a slightly higher rate per basket than you normally would.Just like how many of us Malaysians adore our mamak culture, the same feeling is reciprocated towards our local kopitiams. Somehow I still prefer Fu Lai over Clan but Clan is known for their speciality dish so we’ll leave that out for comparison. Well known for their Gai Woh Bao (Chicken Nest Bun), you must give a try! Soft fluffy dough shaped like a nest, with glutinous rice, chicken, chopped char siew, mushrooms and caramelized onions within. It’s worth the calories burned for these scrumptious dim sums! Ordering away, I always tend to over order but fret not, they do offer to pack it in a doggy bag and also there is take away! So get someone to drop you off and quickly make your way to the kitchen and be done by the time your friend takes a short drive around the neighborhood. Located beside a car service center, parking will be a hassle but there are plenty of lots available a few blocks away.
Pictures of the owner posing with famous local celebrities can be seen hung up on the wall.
Despite the location, this restaurant is quite a bomb in the celebrity world.
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